Journal

Butternut Squash Vegan Stuffed Shells

This vegan recipe is perfect for a cosy night in at home or for entertaining!

Bridging the Gap Between Spa and Cosmeceutical

An interview with our Co-Founder, Trudi Jaye - as published in Spa + Clinic Magazine.

Interview: Michele, Tonika Founder

Inspiring Interview: Michelle, Founder of Tonika.

Our Favourites This Winter

Our teams favourite items this winter.

Vegan Ramen

This Vegan Ramen recipe is the ultimate warming bowl of goodness for the weekend!

Vegan Chocolate Bavarian Pie

A decadent vegan Bavarian pie recipe for your easter long weekend.

Moroccan Chickpea Stew

A quick, nourishing Chickpea Stew for the slow cooker.

Our Favourites This Autumn

Our teams favourite items this Autumn!

Vegan Cacao Nutty Bark

This antioxidant rich chocolate bark recipe is so easy to whip up and keep in the freezer for when you need a mood-booster!

Interview: Larrissa Cunningham Sol Cleanse

Inspiring Interview: Larrissa Cunningham, owner of Sol Cleanse.