Journal

Butternut Squash Vegan Stuffed Shells

This vegan recipe is perfect for a cosy night in at home or for entertaining!

An interview with our Co-Founder, Trudi Jaye - as published in Spa + Clinic Magazine.

Inspiring Interview: Michelle, Founder of Tonika.

Our teams favourite items this winter.

This Vegan Ramen recipe is the ultimate warming bowl of goodness for the weekend!

A decadent vegan Bavarian pie recipe for your easter long weekend.

A quick, nourishing Chickpea Stew for the slow cooker.

Our teams favourite items this Autumn!

This antioxidant rich chocolate bark recipe is so easy to whip up and keep in the freezer for when you need a mood-booster!

Inspiring Interview: Larrissa Cunningham, owner of Sol Cleanse.